1. 01

   Huître

   Ostra Regal No. 2, chilled, cucumber snow, chive oil

   Cucumber · chive · lemon verbena · fleur de sel
   Allergens — mollusc

   PairingChablis 1er Cru, Montée de Tonnerre
2. 02

   Saint-Jacques

   Seared scallop, brown butter, sea buckthorn

   Scallop · brown butter · sea buckthorn · chervil
   Allergens — mollusc, milk

   PairingMeursault, Les Narvaux
3. 03

   Bouillon

   Wild mushroom consommé, chestnut, madeira

   Cep · chestnut · madeira · thyme
   Allergens — sulphites

   PairingVolnay 1er Cru, Les Caillerets
4. 04

   Bar de Ligne

   Line-caught sea bass on the bone, beurre blanc, samphire

   Sea bass · beurre blanc · samphire · seaweed butter
   Allergens — fish, milk

   PairingPuligny-Montrachet, Les Folatières
5. 05

   Pigeon de Bresse

   Roasted pigeon, beetroot, elderberry, black garlic

   Pigeon · beetroot · elderberry · black garlic
   Allergens — none declared

   PairingChambolle-Musigny, Vieilles Vignes
6. 06

   Comté

   Comté aged thirty-six months, honeycomb, walnut

   Comté 36 mois · honeycomb · walnut · pear
   Allergens — milk, nuts

   PairingVin Jaune, Côtes du Jura
7. 07

   Coing

   Poached quince, brown sugar, crème fraîche, tonka

   Quince · brown sugar · crème fraîche · tonka bean
   Allergens — milk

   PairingCoteaux du Layon, Sélection de Grains Nobles

Seven courses, served at the pace of the kitchen. Wine pairing may be taken in full or by the glass. Service compris. Please tell us of any allergy before the first course — we will rewrite the menu around it.

Selected 0 of 7 courses